Do you want to understand the internal make-up of your finished food product?

Whether you want to understand the effects of a new cooking process or recipe, how far your ingredients are evenly distributed,  or substantiate a new marketing claim, we can help.

Our Micro-CT scanning has been used to show how different formulations result in different final food products after cooking. We have experience measuring the relative amount of oil, air and water  in food stuffs. Scanning of non-dry food is also possible.

Whatever your needs please do contact us today: