Improving soil health for sustainable agriculture and ecosystem stability
The vital challenge of improving soil health for sustainable agriculture and ecosystem stability is being addressed through an innovative approach. Disruptions in soil nutrient profiles and microbial communities can harm biodiversity and soil well-being, ultimately affecting the land’s productivity for crop growth. To tackle this issue, a groundbreaking project is exploring the potential of enhancing soil health by manipulating the gut microbiome of Black Soldier Fly Larvae (BSFL).
BSFL are highly efficient at converting organic waste into valuable resources, such as animal feed and natural fertiliser. This project focuses on studying their microbiome to unlock its potential. By modifying the BSFL gut microbiome through diet manipulation, the aim is to enhance their ability to process on-farm waste and produce nutrient-rich fertiliser that can enrich the soil.
Using advanced genetic sequencing techniques, the project will investigate how various diets and environments derived from different farm waste streams influence the BSFL gut microbiome. The research will also examine how the natural fertiliser produced by these larvae can improve nutrient availability and microbial diversity in the soil.
This initiative aligns with regional goals for sustainable agriculture and land management. It offers an innovative and environmentally friendly solution to enhance soil health and agricultural practices in Kent and Medway through an on-farm circular approach to waste management.
This is a Growing Kent & Medway Business Innovation Voucher funded collaboration.
Academics involved: Dr. Anastasios Tsaousis | Business partner: Inspro Ltd